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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and a subtle citrus for a soft easy going flavor, perfect for relaxing on the weekend. A little tip: Before you add your grounds, pre-heat the press with a little of the boil water, as should the coffee come in contact with hot water too quickly it may over extract and cause undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and a delicate citrus for a soft easy-going character. When you're trying to pause the week or winding down over the weekend, a portion of this gentle roast goes a long way to relax your body and mind. This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. costa mocha italia coffee beans 1kg and vegetarian friendly. Roasting Lazy Sunday is a light roast that is easy to drink. It mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that is a great drink by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges very well. We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it steep for four minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water must be pushed through using the plunger. Don't stir or agitate your coffee as this can result in unpleasant odors appearing in your cup. Strength – 3 is gentle and easygoing, perfect for lazy weekends. Storage Lazy Sunday is a smooth light roast with citrus, sweet and cocoa smell. It has a soft mouthfeel that softens the palette. The cocoa-like hints can be traced to the winter days in the living room, reading a book and an intimate hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in the drink. Add the grounds, and 250ml of water that is off the boil. For 4 minutes, simmer before letting it plunge and then enjoy.